At Native, we want to make sure there’s a better choice. We know a lot of Kiwis enjoy a tipple, so why not help out along the way?
10% of profits from every Native can goes towards protecting and sustaining our native New Zealand wildlife. So go on, grab a can and feel that good karma roll in!
Our drinks are made simply – with sparkling water, fermented and distilled cane sugar, a dash of real fruit flavour, and a hint of stevia. That’s it!
Each can boasts pretty much no sugar, carbs, or fats, and only 85-100 calories (depending on flavour). So if you’re on a low-calorie or low-carb diet, like Keto or Paleo, check out our nutritional panel - and see if it’s right for you.
We’re currently producing Apple & Feijoa, Lemon & Yuzu, and Berry & Blackcurrant – with more flavours being developed and tested in our workshop as we speak! Follow us on Instagram to stay up-to-date on what we’re up to, and where Native’s going next.
A few drinks at the beach, bach, or behind the BBQ, is a staple of the NZ summer. But we also wanted to offer a lighter, cleaner option - that fits in just as well at Friday drinks, as it does at the Saturday BBQ.
At 4.6% alc/vol (1.2 Standard Drinks) Native is NZ’s first Hard Sparkling - an easy alternative for those that like life a little lighter.